This week-end, 21st August 2010 sees the Springboks battle it out with the All Blacks at the new Soccer City Stadium in Johannesburg. Create a traditional South African atmosphere in your own home by stocking-up on your favourite South African foods such as biltong and boerewors to snack on while enjoying the game with a group of your best mates. Go Bokke!!

Find out about the origin of chutneys, why they have become such a popular condiment, why Mrs Balls chutney is a famous brand name amongst South African people and eaten with many dishes.

The home of South African biltong, droewors, boerewors and other well known South African foods.

The Football World Cup is due to kick-off in South Africa on the 11th June. Biltong is a healthy and convenient snack to enjoy on your own or with friends while watching your team kick their way to success. Biltong is high in protein, low in fat and carbohydrates. It is packed with protein and iron; all the concentrated goodness is trapped inside. There is no preparation time required in preparing this snack, other than going on line to order a supply or buying it from a biltong supplier. Just rip open the packet and start eating.
 

This Biltong savouries recipe is another tasty snack to add to a picnic basket to enjoy on a sunny UK summers day or to add to the table at a social gathering.

This Biltong quiche makes a great summers evening meal accompanied by a leafy green salad and avocado pear. And why not also cook and cool to add to a picnic basket to enjoy on a sunny UK summers day.

Biltong has many culinary uses and added to everyday recipes gives a tasty savoury taste to food. Biltong muffins are ideal for packed lunches and to add to a picnic basket. They are quick to make so can also add a difference to a week-end breakfast.

Biltong and mushroom dip is an ideal recipe to make for a summer social gathering whether for a pre-BBQ (braai) snack or to take on a picnic. This recipe uses grated biltong and is easy to prepare. 

Biltong is a South African dried meat marinated using basic ingredients of salt, pepper, coriander and vinegar.  The meat is then air-dried. Making biltong is a lengthy proceedure and the best available is made using the highest quality meat cuts marinated to secret recipes.

Here are two tasty, easy-to-prepare recipes that can be made using any of the flavours in our range of Cruga Biltong products: