CRUGA BILTONG – A NEW AND HEALTHIER SNACK.

Cruga beef biltong uses one hundred percent quality beef steak sourced from prime British and Irish herds. The beef is trimmed, marinated using the best quality herbs and spices to a secret family recipe, then air-dried – a process that concentrates the flavour and takes 200g of beef to make every 100g of biltong. We then carefully hand-trim the biltong, skilfully cut it into bite -sized slices and pack it into our distinctive bags using inert gas to provide a 16 week shelf life without refrigeration.

The result? Probably the finest example of a high quality, great tasting, speciality meat snack, a worthy example of a centuries’ old art and the best traditions of its South African heritage.

That’s why Cruga is the UK’s No.1!

It’s also why our great tasting biltong should not be confused with jerky which can be made from reformed meat and heat-dried to accelerate the production process. Cruga believe great taste takes time!

Cruga biltong is available in 3 beef steak varieties: original beef, peppered and chilli. We also produce prime ostrich and kudu (antelope) biltong as well as droewors, a seasoned, air-dried beef sausage, which we call beersticks.

Cruga biltong is a great alternative to crisps, savoury snacks such as biscuits and pork scratchings… and a healthier option at that! Cruga biltong also makes a great alternative to a sandwich and turns a lunch box into a nutritious and tasty treat.

Our guarantee is that Cruga biltong’s quality and taste will exceed all your expectations. In a phrase: Cruga biltong is Marvellously Moreish!

Cruga biltong is manufactured in the UK by South Africans and the UK Environmental Directive approves all meat supplies. Cruga Limited are EEC approved (UK MK 026).

efsis BRC accredited (17081)